Gaziantep is a thriving market town in the heart of a very productive agricultural region of eastern Turkey. Also know as Antep, the city dates back to the Bronze Age and has been an important regional centre for millennia.
Famed for the production of pistachios and baklava, the Gaziantep region is also said to produce 20% of the worlds watermelon. Gaziantep is known as the Gastronomy capital of Turkey and is therefore a must for all the foodies out there.
For tourists visiting the area, it might be easy to overlook Gaziantep in favour of Sanliurfa and Mardin, which seem to get more press. However, Gaziantep is a friendly town, full of history and culture and jam packed with a variety of sights to see.
For this reason, Gaziantep is a must visit destination on your eastern Turkey itinerary.
Famed for the production of pistachios and baklava, the Gaziantep region is also said to produce 20% of the worlds watermelon. Gaziantep is known as the Gastronomy capital of Turkey and is therefore a must for all the foodies out there.
For tourists visiting the area, it might be easy to overlook Gaziantep in favour of Sanliurfa and Mardin, which seem to get more press. However, Gaziantep is a friendly town, full of history and culture and jam packed with a variety of sights to see.
For this reason, Gaziantep is a must visit destination on your eastern Turkey itinerary.